Heat the breast milk and dissolve the yeast with the sugar in it.
Put all other ingredients in a bowl and add the buttermilk yeast. Work all of them into a smooth dough and let rise for 45 minutes.
After leaving, divide into 6-8 pieces and grind round. Line a loaf pan with baking paper, place the yeast particles side by side in the pan and let rise for another 45 minutes. During this time, preheat the oven to 170 °.
Before the bread goes into the oven, brush with buttermilk. Bake for 45 minutes.
After baking, take it out of the pan and wrap it in a kitchen towel, let it cool down.