John Myers
Contents
show
Ingredients
- 500 g Flour
- 1,5 tsp Salt
- 70 g Butter
- 250 ml Buttermilk
- 1 cube Yeast
- 0,5 tsp Sugar
Instructions
- Heat the breast milk and dissolve the yeast with the sugar in it.
- Put all other ingredients in a bowl and add the buttermilk yeast. Work all of them into a smooth dough and let rise for 45 minutes.
- After leaving, divide into 6-8 pieces and grind round. Line a loaf pan with baking paper, place the yeast particles side by side in the pan and let rise for another 45 minutes. During this time, preheat the oven to 170 °.
- Before the bread goes into the oven, brush with buttermilk. Bake for 45 minutes.
- After baking, take it out of the pan and wrap it in a kitchen towel, let it cool down.
Nutrition
Serving: 100gCalories: 282kcalCarbohydrates: 45.3gProtein: 7.1gFat: 7.7g
