John Myers
contingut
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Ingredients
farciment
- 150 g Mantega
- 150 g Sugar
- 30 g Cacau sense sucre
- 1 Ou
- 0,5 paquet Pols de coure
- 1 vidre Cireres escorregudes
- 100 g Sugar
- 2 paquet Sucre vainilla
- 3 Ous
- 1 cda Suc de llimona
- 1 paquet Budí de vainilla
- 500 g Quark
- 60 g La xocolata ruixa
- 1 pessigar Sal
instruccions
- Mix the butter, egg and sugar until frothy. Mix flour with baking powder and cocoa powder and add. Use the hand mixer to make loose sprinkles. Then press 2/3 of the dough into a greased springform pan (26 cm) as a base and form a rim approx.
- Beat eggs with sugar, vanilla sugar, a pinch of salt and lemon juice until frothy. Stir in the custard powder and quark. Fold the cherries and half of the chocolate sprinkles into the quark mixture. Put on the floor.
- Spread the rest of the dough on the curd mixture as a crumble. Spread the remaining chocolate sprinkles on top. Bake at 175 ° C for about 50 minutes. After baking, let cool in the pan.
Nutrició
Atenció: 100gCalories: 293kcalHidrats de carboni: 41.5gProteïna: 7.9gGreix: 10.3g
