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Ingredients
- Fulles d'enciam per a 2 persones
- 2 cda Tàperes del got + aprox. 2 culleradetes de líquid de tàpera
- 2 cda Balsamico Bianco alternativament vinagre de vi blanc
- 1 cda Oli d'oliva verge
- 0,5 culleradeta Sugar
- 2 culleradeta Mostassa de Dijon, alternativament mostassa mig calenta
- 0,5 Pc. Llimona petita
- Sal i pebre del molí
- Cibulet acabat de picar, només assecat si cal
instruccions
- Put the prepared, bite-sized lettuce leaves in a bowl, sprinkle with freshly squeezed lemon and mix. Put in serving bowls.
- Put the balsamic vinegar, caper juice, 1/2 teaspoon sugar, salt, pepper in a higher beaker, mix well. Then add the oil and about 2 tablespoons of water and mix again.
- Col·loqueu l'amanida en 2 plats per servir.
- Spread the vinaigrette over the salad with a spoon or cream jug. Drape the capers, spread the chives and you're done.
- Tip 5: I use an inexpensive, small electric milk frother for mixing, works great. (from € 2.95)
- So, I just can't believe the high fat levels that boilable inputs. 1 tbsp oil?
Nutrició
Atenció: 100gCalories: 241kcalHidrats de carboni: 5gGreix: 25g