contingut
show
Ingredients
- 250 g Herba quark
- 200 g Farina
- 5 cda Oli
- 5 cda Llet
- 1 pessigar Pols de coure
- 1 empacar Salsa de tomàquet, salsa de tomàquet,...
- Topping a la vostra elecció, tonyina, pernil, salami, restes.. formatge
instruccions
- Knead the ingredients into a dough – I always do this with a spoon! Then I line a round tray with baking paper and put the dough in it. Now you can pre-bake the dough for 5 minutes so that it is a little firmer before the tomato sauce comes on, but that also works without pre-baking! Then put on tomato sauce, I always use tomato strained and season it all over again with marjoram, garlic etc. then I cover my pizza as I like! The whole thing then comes in the preheated oven: 180 degrees 20-40 minutes (depending on the oven – I have a microwave – grill – oven – the times are a little longer) until the dough is nice and crispy!
Nutrició
Atenció: 100gCalories: 308kcalHidrats de carboni: 22.7gProteïna: 6.6gGreix: 21.4g
Deixa un comentari