John Myers
contingut
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Ingredients
Base de pasta brisa
- 210 g Amarettini crumbled
- 120 g Mantega
- 1 Ou
- 1 Pr Sal
- 100 g Farina
- 0,5 culleradeta Pols de coure
Coberta
- 750 g Rhubarb cleaned and weighed
- 750 g Sugar
emmotllament
- 200 g Crema agra
- 100 g crema
- 80 g Sugar
- 1 paquet Sucre vainilla
- 3 Ous
- 1 paquet Natillas en pols
instruccions
- Knead all the ingredients for the shortcrust pastry base and wrap it in foil and let it rest for 30 minutes in the refrigerator
- Grease and flour a 26 springform pan and place the rolled-out shortcrust pastry base with a small edge in the mold
- Mix the cleaned rhubarb with the sugar and let it steep, drain after 30 minutes and drain well, then spread on the floor
- Mix all ingredients for the glaze and stir well, pour over the rhubarb and bake at 180 ° C / fan oven for about 1 hour
- Let the cake cool in the pan and then place it on a cake plate
Nutrició
Atenció: 100gCalories: 400kcalHidrats de carboni: 28.9gProteïna: 2.9gGreix: 30.6g
