John Myers
Cake: Spaghetti Cake
The perfect cake: spaghetti cake recipe with a picture and simple step-by-step instructions.
biscuit base
- 4 Eggs (M)
- 4 tbsp Hot water
- 100 g Extra fine sugar
- 120 g Sifted flour
Covering
- 600 g Strawberries cleaned, cut in half
- 3 cups Cream
- 100 ml Milk
- 2 tbsp Sugar
- 2 packet Paradise cream vanilla
- 250 g Curd cheese 20%
- 1 cups Sour cream
biscuit base
- Beat the eggs and water until thick and creamy, slowly drizzling in the sugar. Then fold in the flour. Put in a 28 springform pan and bake in a preheated oven at 160 ° C for about 30 minutes. Let the bottom cool down.
For covering
- Briefly whisk the cream, milk and sugar together with the hand mixer. Stir in the paradise cream on the highest level until it is stiff. Then stir in the quark and sour cream.
- Spread 3-4 tbsp of the mixture on the sponge cake base and cover with the prepared strawberries. Put the rest of the mixture in a spaetzle press and press it over the strawberries as “spaghetti”
Decoration
- Keep some strawberries for decoration and puree with the hand blender. So that the whole thing doesn’t run off the cake, I mixed in some vanilla sauce without cooking and then spread it over the “spaghetti”. Next decoration strawberry halves and lemon balm
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