But did you know you can also deep fry bacon? Unlike other cooking methods that can leave bacon unevenly cooked, deep frying ensures that every nook and cranny is heated to a crispy, perfect finish. You can even coat the bacon in a simple flour batter first for a fresh-from-the-fair treat!
How long does bacon take to deep fry?
Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate.
Can you oil fry bacon?
Put 1 tbsp sunflower or vegetable oil in a frying pan and heat over a medium-high heat until hot. Add the bacon and cook for 2-4 mins on each side, depending on how crispy you like it. Put the bacon in a non-stick frying pan set over a medium heat.
Can you fry thick cut bacon?
This whole process should take about 10 minutes for thinly sliced bacon, or up to 15 minutes or so for thick-sliced bacon. Take caution during this process as the bacon grease will likely be sizzling out of the pan and will be very hot. Keep turning the bacon frequently for even cooking.
Can you eat raw bacon?
You can kill these parasites and reduce your risk of food poisoning by cooking bacon properly. Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms. Therefore, it’s unsafe to eat raw bacon.
What’s best to fry bacon in?
A good tip: starting the bacon in a cold pan helps render the fat better, resulting in crispier bacon. First, arrange the bacon in a single layer in a cast iron pan or other heavy skillet. Then cook the bacon over medium-high heat until browned on bottom, 3 to 4 minutes.
Can you fry bacon in butter?
Can you use butter to cook bacon? No, because the bacon already has some fat in it, which will help grease the pan. Not to mention, you need to start bacon in a cold pan; if you add butter to it, it won’t melt fast enough.