Can you recommend some traditional drinks in Spain?

Introduction: Exploring Traditional Drinks in Spain

Spain is known for many things: stunning beaches, a vibrant culture, and delicious cuisine. However, its refreshing drinks are often overlooked. Traditional Spanish beverages are enjoyed all year round and are an essential part of the country’s culinary heritage. From sangria to horchata, Spain has a wide range of refreshing drinks that locals and tourists alike can enjoy.

1. Sangria: A Classic Spanish Beverage

Sangria is undoubtedly the most popular Spanish drink and a must-try for anyone visiting the country. This refreshing beverage is typically made with red wine, chopped fruit, and a sweetener, such as honey or sugar. Some variations include brandy, triple sec, or even a splash of soda. Sangria is a perfect drink for hot summer days, as it is served chilled and is incredibly refreshing. It’s a great choice to pair with tapas or to enjoy on its own.

2. Tinto de Verano: Refreshing Summer Drink

If you’re looking for a lighter option than sangria, Tinto de Verano is an excellent choice. It’s a refreshing drink made with red wine and soda or lemonade, making it an ideal summer drink. It’s often served in a tall glass with plenty of ice and is perfect for sipping on a hot day. Tinto de Verano is a popular drink in Spain, and you’ll find it in most bars and restaurants throughout the country.

3. Horchata: A Sweet and Creamy Option

Horchata is a sweet and creamy drink that is perfect for those with a sweet tooth. It’s made from tiger nuts, water, and sugar, and is a popular drink in Valencia, where it originated. Horchata is usually served chilled, making it a refreshing drink on hot summer days. It’s a great alternative to coffee or tea and is often enjoyed with a pastry or a traditional Spanish sweet called churros.

4. Kalimotxo: A Surprising Mix of Wine and Cola

Kalimotxo is a surprising mix of red wine and cola that originated in the Basque region of Spain. It’s a popular drink among young people and is often enjoyed at parties and festivals. The drink is usually made by mixing equal parts of red wine and cola and is served over ice. While it may sound like an unusual combination, Kalimotxo is a refreshing drink that is perfect for those who prefer a sweeter taste.

5. Cava: Spain’s Champagne Alternative

Cava is a sparkling wine that is produced in Catalonia, the region surrounding Barcelona. It’s made using the same method as Champagne and is an excellent alternative to the French classic. Cava is usually served chilled and is perfect for celebrations or toasting with friends. Cava is a great choice for those who enjoy a glass of bubbly, but don’t want to break the bank.

6. Agua de Valencia: A Fruity and Boozy Cocktail

Agua de Valencia is a fruity and boozy cocktail that originated in Valencia. It’s made with orange juice, cava, vodka, and gin and is served in a large pitcher. The drink is usually shared between friends and is perfect for parties and celebrations. Agua de Valencia is a refreshing and delicious cocktail that is sure to please everyone. It’s a great way to experience the flavors of Valencia and to enjoy a taste of Spain.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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