Can you recommend some Uruguayan wines to pair with local dishes?

Steak with chips in restaurant in Mercado del Puerto in Montevideo, Uruguay

Exploring Uruguayan wines and local cuisine

Uruguay is a country famous for its wines, especially Tannat, a red wine grape variety that is the country’s signature grape. However, there are many other varietals that Uruguay produces, each with its unique characteristics. Uruguayan cuisine is also a perfect match for its wines, with dishes that are rich in flavors and aromas. The country’s gastronomy is a fusion of indigenous, Spanish, Italian, and Portuguese influences, creating a diverse and exciting culinary experience.

Perfect wine pairings for Uruguayan dishes

When it comes to pairing Uruguayan wines with local dishes, there are a few general guidelines to follow. Red wines such as Tannat, Cabernet Sauvignon, and Merlot go well with red meat dishes, such as chivito, a traditional Uruguayan sandwich made with beef, bacon, ham, and cheese. White wines such as Albariño, Chardonnay, and Sauvignon Blanc pair well with seafood dishes like grilled octopus and seafood paella.

For those who prefer a sweeter wine, try pairing a late harvest Tannat with a dessert like chajá, a cake made with meringue, peaches, and cream. For something different, try a sparkling wine like brut or extra brut with a cheese plate featuring Uruguay’s famous Queso de la Colonia, a cheese with a nutty and tangy flavor profile.

Recommendations for Uruguayan wine lovers

If you’re a wine lover visiting Uruguay, there are a few must-try wines that should be on your list. First and foremost is Tannat, the country’s flagship wine. Try a bottle from one of Uruguay’s top wineries like Bodega Garzón or Familia Deicas. For white wine lovers, try a bottle of Albariño from Bodega Bouza or Pisano Familia Vineyards. For those who want to try something different, try a sparkling wine from Bodega Gimenez Mendez, a winery known for its innovative approach to winemaking.

In conclusion, Uruguay is a country that offers a unique wine and gastronomic experience. The country’s wines are a perfect match for its rich and diverse cuisine. Whether you’re a wine lover or a foodie, there’s something for everyone to enjoy. So, grab a bottle of Uruguayan wine and try it with a local dish, and you’ll be in for a treat!

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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