Can you recommend some Vietnamese desserts?

Introduction: Exploring the Sweet Treats of Vietnam

Vietnamese cuisine has become increasingly popular worldwide, and for a good reason – the country is full of flavorsome dishes, from savory pho to crispy banh mi sandwiches. However, Vietnamese cuisine has much more to offer than just these mouth-watering dishes. The country’s dessert scene is also worth exploring, as it features a diverse range of sweet treats that are sure to satisfy any sweet tooth. In this article, we will introduce you to some of the most popular Vietnamese desserts that you should try.

1. Che: A Popular and Colorful Vietnamese Dessert

Che is a staple Vietnamese dessert that comes in various colors and flavors. The base of this dessert is made of boiled beans or sticky rice, mixed with sugar and coconut milk. It is then topped with colorful jelly, fruit, and other toppings like coconut flakes or peanuts. One of the most popular versions of Che is called Che Ba Mau, which means three-color dessert. It has three layers of yellow, green, and red jelly, creating a visually pleasing dessert that also tastes delicious. Che is typically served cold, making it a refreshing dessert to enjoy on a hot summer day.

2. Banh Pia: A Delicious Mung Bean Cake

Banh Pia is a popular Vietnamese cake made of mung bean paste and flaky pastry. The mung bean paste is sweetened with sugar, mixed with winter melon, and then wrapped in layers of flaky pastry. The pastry is created by pounding flour and water together, resulting in a dough that is both crispy and chewy. Banh Pia is a perfect balance of sweet and savory flavors, making it an ideal dessert for those who prefer desserts that are not overly sweet. It is also a popular gift to bring back home after a trip to Vietnam.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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