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Can you tell me about “lablabi,” a popular Tunisian street food?

Shakshuka with tomatoes and arugula in a pan on the table. Traditional mediterranean dish. Top view
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Introduction: Exploring the Tunisian Street Food Scene

Street food is an integral part of Tunisian culture, and the country boasts a wide variety of delicious and affordable options that are enjoyed by locals and visitors alike. Whether you’re looking for a quick snack or a full meal, Tunisian street food has got you covered. From savory pastries and sandwiches to sweet treats and refreshing drinks, there is something for everyone.

Lablabi: A Beloved Tunisian Staple

One of the most popular Tunisian street foods is lablabi, a hearty and satisfying dish made from chickpeas, bread, and a variety of spices. Lablabi is a staple of the Tunisian diet and can be found in almost every corner of the country. It is often served in small bowls or cups, accompanied by a slice of bread or a baguette.

Lablabi is typically made by boiling chickpeas until they are soft and creamy, then adding a mixture of spices like cumin, coriander, and paprika. The chickpea broth is then poured over pieces of stale bread, which soak up the flavorful liquid and become soft and tender. The dish is often topped with a drizzle of olive oil, harissa (a spicy paste made from chili peppers), and a boiled egg.

Savory and Satisfying: The Secret to Lablabi’s Popularity

One of the reasons why lablabi is so beloved in Tunisia is its satisfying and comforting nature. The dish is filling and hearty, making it the perfect meal for a cold winter day or after a long day of work. Additionally, the mixture of spices and flavors in lablabi creates a complex and delicious taste that appeals to a wide variety of palates.

Another reason for lablabi’s popularity is its affordability. The dish is made from simple and inexpensive ingredients, making it accessible to people of all income levels. In fact, lablabi is often sold by street vendors for just a few Tunisian dinars, making it a budget-friendly option for locals and tourists alike.

In conclusion, lablabi is a beloved Tunisian street food that has won over the hearts and taste buds of people from all over the world. Its savory and satisfying nature, combined with its affordability, make it a must-try dish for anyone visiting Tunisia. So next time you find yourself in the streets of Tunis, be sure to stop by a street vendor and grab a bowl of delicious lablabi.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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