Can you tell me about the dish called katogo?

Introduction: What is Katogo?

Katogo is a traditional Ugandan dish that is typically made from a combination of bananas or plantains, meat, and vegetables. It is often served as a hearty breakfast or lunch dish, and is a staple in many Ugandan households. The dish is known for its comforting and satisfying qualities, and is a popular choice for those looking for a filling and nutritious meal.

One of the key ingredients in katogo is the banana or plantain. These fruits are used as a base for the dish, and are boiled or steamed until they are soft and tender. They are then mashed together with other ingredients, such as meat and vegetables, to create a hearty stew-like dish. The meat used in katogo can vary, but it is often beef, chicken, or goat.

Katogo Recipe: How to Make the Ugandan Dish

To make katogo, you will need the following ingredients:

  • 4 ripe bananas or plantains
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 green pepper, chopped
  • 1 pound of beef, chicken, or goat, cut into small pieces
  • Salt and pepper to taste
  • Water


  1. Peel the bananas or plantains and chop them into small pieces.
  2. In a large pot, sauté the onion, tomato, and green pepper until softened.
  3. Add the meat to the pot and cook until browned.
  4. Add the chopped bananas or plantains to the pot, along with enough water to cover the ingredients.
  5. Season with salt and pepper to taste.
  6. Cover the pot and simmer for 30-45 minutes, stirring occasionally, until the bananas or plantains are soft and the meat is tender.
  7. Serve hot with rice or bread.

Popular Varieties of Katogo and How to Serve It

One popular variety of katogo is made with sweet potatoes instead of bananas or plantains. This version is called katogo with sweet potatoes, and is a great option for those who prefer a slightly sweeter dish. Another popular variety is katogo with beans, which includes beans, meat, and vegetables in addition to the bananas or plantains.

Katogo can be served on its own as a hearty breakfast or lunch dish, or it can be served with rice or bread for a more substantial meal. Some people also like to serve katogo with additional vegetables or side dishes, such as cabbage, avocado, or chapati (a type of flatbread). Regardless of how it is served, katogo is a delicious and satisfying dish that is beloved by many in Uganda and beyond.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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