Caramelized Date – Balsamic – Onions

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people


  • 8 Cut onions
  • 3 tbsp Sunflower oil
  • 2 tbsp Cane sugar
  • 4 tbsp Date balm


  • Put the sunflower oil in a pan and heat it, add the onions and stew them until translucent, stir in the sugar and toss for a few minutes. Now add the date cider vinegar and reduce the whole thing ... the moisture should escape well.
  • If you like, you can also season everything with salt & pepper .... it depends on what you eat it for .... you must have a lot of ideas.
  • These came with the potato - mascarpone - mash .... Rz here in the cookbook
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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