John Myers
Contents
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Ingredients
- 3 Eggs
- 180 g Brown sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 150 g Ground hazelnuts
- 1 tsp Cinammon
- 2 tsp Baking powder
- 250 g Flour
- 100 ml Sunflower oil
- 150 ml Advocaat
- 300 g Finely grated carrots
- 2 tbsp Cocoa powder
Instructions
- Mix the eggs, vanilla sugar and brown sugar with a hand mixer until the sugar has dissolved. Mix the flour, baking powder, cinnamon, salt and grated hazelnuts and mix in briefly, alternating with the oil and eggnog on a low level. Fold in the grated carrots.
- If you like, you can now halve the dough and stir the cocoa powder into one half, then it becomes a kind of marble cake. But you can also leave it out.
- Pour the light dough into a prepared loaf pan and pour the dark dough over it. Pull through the dough in a spiral shape with a fork.
- Bake on the middle rack in the preheated oven at 180 degrees for about 60 minutes. Then let it cool down briefly in the mold, then fall out of the mold and let it cool down. If you like, apricot the cake and cover it with a chocolate icing. But it also tastes simply dusted with powdered sugar.
Nutrition
Serving: 100gCalories: 410kcalCarbohydrates: 56.1gProtein: 5.7gFat: 16g
