Carrot and Ginger Mash

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Carrot and Ginger Mash

The perfect carrot and ginger mash recipe with a picture and simple step-by-step instructions.

  • 400 g Carrots
  • 1 Half an onion (approx. 50g)
  • 1 tbsp Butter
  • 1 piece Ginger (approx. 20 g)
  • 1 tsp Coriander seeds
  • 0,25 tsp Salt
  • 1 pinch Pepper
  • 300 ml Broth (1 teaspoon instant
  1. Peel onion and chop finely. Peel the carrots with the peeler and roughly dice. Peel the ginger and dice it very finely. Heat butter (1 tbsp) in a small saucepan and fry the onion and ginger cubes vigorously. Deglaze with the broth (300 ml) and simmer for about 15-20 minutes. Pour off the liquid and mash / work through well with the potato masher. Fold in the innwer cube and season with coriander (1 teaspoon), salt 1/4 teaspoon) and pepper (1 pinch). The carrot and ginger mash is a nice side dish for many dishes.
carrot and ginger mash

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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