in Recipes

Cashew Walnut Bundt Cake

Spread the love

Cashew Walnut Bundt Cake

The perfect cashew walnut bundt cake recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 1 Cup Milk
  • 200 g Sugar
  • 150 g Margarine / butter
  • 1 packet Baking powder
  • 50 g White chocolate
  • 100 g According to walnuts
  • 100 g According to cashew nuts
  • 6 Pc. Protein
  1. Beat the 6 egg whites until stiff. Slice the chocolate and grind the nuts as far as they are not ground. Mix all ingredients and then fold in the egg white.
  2. At 170 degrees upper lower heat for about 30-40 minutes. Mega delicious and super juicy.
Dinner
European
cashew walnut bundt cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Raspberry Yogurt Ice Cream

Peach Pudding Crumble Cake