John Myers
Contents
show
Ingredients
- 1 kg Tomatoes from the garden
- 300 g Zucchini fresh
- 3 Cans Tuna in oil
- 1 kg Potatoes
- 3 Eggs (M)
- 200 ml Cream
- 300 g Ger. Cheese (gratin)
- Rosemary or parsley
- Nutmeg
- Salt and pepper
Instructions
- First wash the potatoes and then boil them in salted water, peel them and let them cool. In the meantime, do the following:
- Grease the baking dish.
- Drain the tuna in the sieve.
- Wash the tomatoes and cut them into slices as well.
- Whisk the eggs with the cream and season well with salt, pepper and freshly ground nutmeg. Then mix in some grated cheese.
- Now that the potatoes have cooled down and sliced, they are layered in the baking dish, salted and peppered. The zucchini slices over it.
- We now distribute the drained tuna on the zucchini slices. Spread some of the egg / cream / cheese mixture over the whole thing.
- Now we put the tomato slices on top and pour the rest of the eggs / cream / cheese mixture over them. I put some grated cheese over it and then put it in the new oven.
- Bake at 180 ° C top / bottom heat for 50 minutes. Or until the top of the cheese is nice and brown.
- I'm so excited about my new oven, I could only ....... :-)))
Nutrition
Serving: 100gCalories: 21kcalCarbohydrates: 2.3gProtein: 2gFat: 0.3g
