Cauliflower cake

Ingredients for 1 servings:

• 200 g flour
• 100 g low-fat curd cheese
• 100 g margarine
• ½ pack of baking powder
• ½ tsp salt
• 1 cauliflower
• 4 eggs
• 180 ml whipped cream
• some nutmeg
• some salt
• some pepper
• 200 g cheese, grated
• 200 g cooked ham
• 1 tsp cornstarch

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

a savory cake for lunch

Mix the dough ingredients well, knead thoroughly, and then roll out. Transfer the dough to a springform pan and press a thin edge up around the edges. Place in a preheated oven at 200°C (top and bottom heat) for 15 minutes. Wash and chop the cauliflower, and place it in lightly salted, boiling water for about 10-12 minutes, until al dente. Drain well. Chop the cooked ham. Mix the eggs, heavy cream, and seasonings well, then stir in the cheese, cooked ham, and cornstarch. Arrange the cauliflower florets on the still-warm dough and spread the remaining topping over it. Place the cake in the oven at 200°C (top and bottom heat) for about 45 minutes. Cover with baking paper if necessary.