John Myers
Pickled Sheep's Cheese nga adunay Salad
The perfect pickled sheep’s cheese with salad recipe with a picture and simple step-by-step instructions.
Pickled sheep’s cheese
- 500 g nga keso sa karnero
- 300 ml nga lana sa rapeseed
- 0,5 hugpong nga Parsely
- 1 ka piraso nga clove sa ahos
- 1 ka piraso nga sibuyas
salad
- 10 ka piraso nga Cocktail tomatoes
- 1 ka piraso nga Paprika
- 1 ka piraso nga mansanas
- 1 ka piraso nga Pear
- 5 ka piraso nga Passion fruit / maracuja
- 250 g Lamb’S lettuce
- 1 piece Radicchio
- 1 ka piraso nga chicory
- 2 ka kutsara nga sinangag nga mga liso sa sunflower
- 1 Splash Styrian pumpkin seed oil
pagsinina
- 1 ka kutsarita nga Mustard
- 1 shot nga Langis
- 1 pinch nga Asin
- 1 pinch nga Pepper
- 1 pinch nga Asukal
- 1 ka kutsarita nga Fondor
- 1 Splash Maggi
- 250 ml nga Tubig
Keso sa karnero
- Wrap the sheep’s cheese in a linen towel to drain 2 days beforehand (for 12 hours) and then cut into cubes. Peel and slice the onion and garlic. Put in the sheep’s cheese with rapeseed oil, chopped parsley, garlic and onions and let it steep.
salad
- For the salad, first cut the tomatoes in half, dice the peppers, and cut the apple and pears into wedges. Halve the passion fruit. Wash and pluck the lamb’s lettuce and radicchio. Now arrange everything evenly on 5 plates.
pagsinina
- Mix the ingredients for the dressing and pour over the salad. Spread the sheep’s cheese decoratively on the salad.
