Kaundan
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Sagol
- 500 g Ground nga baka
- 1 hugpong Lab-as nga sabaw
- 2 tbsp Ang bugnaw nga pinuga nga lana sa oliba
- 0,125 pula nga bino
- 1 tsp Salt
- 0,5 L Limpyo ang sabaw
- 60 g Pag-paste sa Tomato
- Italyano nga mga utanon, basil, rosemary, oregano, thyme, sage ug marjoram.
Panudlo
- This is how it’s done: Wash the soup greens and cut into small cubes, heat the oil in a saucepan, brown the minced beef in it, turning and crumbling it, then add the wine and salt. Let the wine boil down completely. Add the beef stock and add the soup greens Stir in the tomato paste and herbs, simmer gently for about 20 minutes until the sauce is creamy. Buon appetito
Nutrition
Pag-alagad: 100gKaloriya: 133kcalMga Carbohidrat: 0.5gProtein: 9.3gTambok: 10.6g
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