John Myers
Celery Dream with Tiger Prawn
The perfect celery dream with tiger prawn recipe with a picture and simple step-by-step instructions.
For the fund:
- 150 g Celery root
- 400 g Carrots
- 1 Pc. Stick of leek
- 1 Pc. Onion
- 2 Pc. Garlic cloves
- 1 Pc. Bay leaves
- 1 tsp Juniper berries
- 8 Pc. Parsley stalks
For the celery soup:
- 2 Pc. Celery root
- 1 Pc. Onion
- Nutmeg
- Salt
- Pepper
- 100 ml Cream
For the tiger prawn:
- 5 Pc. Tiger prawns
- 2 Pc. Garlic cloves
- Mint
Fund:
- First, wash the carrots and leeks well.
- Then peel the onions, celeriac and garlic. Cut everything into rings or medium-sized pieces.
- Then sauté the ingredients with a little olive oil or butter in a saucepan over medium heat until the onions are translucent (approx. 4-5 minutes).
- Now pour in 2.5 liters of hot water and bring it to the boil with the vegetables.
- Reduce the heat and let it simmer on a low level for about an hour.
- Now add the herbs and spices: bay leaves, juniper berries and the parsley stalks in the pot and cook again for about 30 minutes at a low temperature.
- When the stock is ready, pour it off through a fine sieve or a cotton cloth.
Sellery soup:
- After your stock is ready, wash the celeriac for your soup.
- Then cut this into medium-sized cubes.
- Do the same with the onion.
- Proceed as with the stock by putting everything in a saucepan and letting it sweat.
- Then pour this with your stock and let the celery simmer over low heat until it is soft.
- Once the celery is soft, puree your soup until it has a creamy consistency.
- In the last step, refine your soup with a little salt, pepper, nutmeg and cream.
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