John Myers
Contents
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Ingredients
Celery schnitzel
- 2 Discs Celery from the tuber
- 1 Cup Sifted flour
- 1 Cup Breadcrumbs
- 2 piece Whisked eggs
- 1 pinch Salt
Curry fruit sauce or fruity curry sauce
- 3 piece Apricots fresh
- 2 piece Plums big and fresh
- 1 piece Banana fresh
- 2 tsp Madras curry powder
- 1 Msp Chilli from the mill
- 4 tablespoon Chili sweet and sour sauce
- 1 cups Liquid cream
Mashed potatoes
- 6 piece Boiled potatoes
- Salt
- Freshly grated nutmeg
- 1 Cup Milk
- 100 g Butter
- 150 gr Butter - to fry the celery schnitzel!
Instructions
Celery schnitzel
- Cut 2 slices from a large celery bulb and peel ... approx. Blanch for 5 minutes in salted water or vegetable stock. Pour off the water / stock, let it cool, pat dry, cut in half - then bread (like a schnitzel) first turn in flour and pound - then roll in the whisked (and possibly salted) egg, then roll in the breadcrumbs (fine) and pound firmly. Dissolve about 150 grams of butter in a heated pan and fry the schnitzel until golden yellow! (Turn often - medium heat)
Mashed potatoes
- Peel the potatoes and cut into small pieces (it will cook faster!) --- Boil in salted water, pour off the water, add the milk and butter and mash (do not use a hand blender) then add salt and nutmeg (freshly ground) and stir !
Fruity curry sauce
- Wash and stone the fruit, peel the banana, cut everything into small pieces, heat in a pot / pan with a little chilli sweet and sour sauce - stir - then season with curry and chilli - after approx. 5 - 8 min. (Medium heat) one Add a cup of cream, let it boil, and season again if necessary! Stir in chopped celery greens (at the end) (but does not have to)
Decoration
- I took a couple of tomato slices with herb salt in this case. You can of course also choose a different decoration: mango slices, pineapple, papaya .......... etc.
Nutrition
Serving: 100gCalories: 316kcalCarbohydrates: 35.4gProtein: 6.2gFat: 16.6g
