Celery Schnitzel with Fruity Curry Sauce

5 from 4 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 238 kcal


  • *****Schnitze******
  • 1 medium Fresh celery
  • 1 Egg
  • 1 tbsp Milk
  • 50 g Breadcrumbs
  • 50 g Ground hazelnuts
  • Salt
  • Pepper
  • *****Sosse*****
  • 2 Bananas
  • 1 Apple
  • 200 ml Cream
  • 1 tbsp Curry
  • 2 pinches Ground ginger
  • 1 tbsp Lemon juice
  • Salt
  • Pepper


  • Brush the celery bulb under running water and cook in salted water for about 20 minutes.
  • In the meantime, peel the bananas and apples, cut both into small pieces and mix with the cream in a small saucepan.
  • Add the curry, ginger and lemon juice and cook everything covered on a low heat until soft, remove from heat, season with salt and pepper and keep the sauce warm
  • Mix the egg with the milk, mix the flour with the hazelnuts.
  • Let the celery cool a little - peel and cut into slices, season with salt and pepper.
  • Now pull the slices first through the egg milk and then through the crumb mixture.
  • Heat some oil in a pan and fry the slices on both sides until golden.
  • Put the celery schnitzel on a plate, add a little sauce and serve with rice --- but potatoes also taste good with it --- since hubby doesn't like to eat rice.
  • Now enjoy it; 🙂


Serving: 100gCalories: 238kcalCarbohydrates: 12.1gProtein: 4.3gFat: 19.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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