Contents
show
Ingredients
- *****Schnitze******
- 1 medium Fresh celery
- 1 Egg
- 1 tbsp Milk
- 50 g Breadcrumbs
- 50 g Ground hazelnuts
- Salt
- Pepper
- *****Sosse*****
- 2 Bananas
- 1 Apple
- 200 ml Cream
- 1 tbsp Curry
- 2 pinches Ground ginger
- 1 tbsp Lemon juice
- Salt
- Pepper
Instructions
- Brush the celery bulb under running water and cook in salted water for about 20 minutes.
- In the meantime, peel the bananas and apples, cut both into small pieces and mix with the cream in a small saucepan.
- Add the curry, ginger and lemon juice and cook everything covered on a low heat until soft, remove from heat, season with salt and pepper and keep the sauce warm
- Mix the egg with the milk, mix the flour with the hazelnuts.
- Let the celery cool a little - peel and cut into slices, season with salt and pepper.
- Now pull the slices first through the egg milk and then through the crumb mixture.
- Heat some oil in a pan and fry the slices on both sides until golden.
- Put the celery schnitzel on a plate, add a little sauce and serve with rice --- but potatoes also taste good with it --- since hubby doesn't like to eat rice.
- Now enjoy it; 🙂
Nutrition
Serving: 100gCalories: 238kcalCarbohydrates: 12.1gProtein: 4.3gFat: 19.2g