John Myers
Celery Schnitzel with Fruity Curry Sauce
The perfect celery schnitzel with fruity curry sauce recipe with a picture and simple step-by-step instructions.
- *****Schnitze******
- 1 medium-sized Fresh celery
- 1 Egg
- 1 tablespoon Milk
- 50 g Breadcrumbs
- 50 g Ground hazelnuts
- Salt
- Pepper
- *****Sosse*****
- 2 Bananas
- 1 Apple
- 200 ml Cream
- 1 tablespoon Curry
- 2 Pinches Ground ginger
- 1 tablespoon Lemon juice
- Salt
- Pepper
- Brush the celery bulb under running water and cook in salted water for about 20 minutes.
- In the meantime, peel the bananas and apples, cut both into small pieces and mix with the cream in a small saucepan.
- Add the curry, ginger and lemon juice and cook everything covered on a low heat until soft, remove from heat, season with salt and pepper and keep the sauce warm
- Mix the egg with the milk, mix the flour with the hazelnuts.
- Let the celery cool a little – peel and cut into slices, season with salt and pepper.
- Now pull the slices first through the egg milk and then through the crumb mixture.
- Heat some oil in a pan and fry the slices on both sides until golden.
- Put the celery schnitzel on a plate, add a little sauce and serve with rice — but potatoes also taste good with it — since hubby doesn’t like to eat rice.
- Now enjoy it; 🙂
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