Cevapcici Vegetable Pan

5 from 6 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 3 people


  • 6 piece Potato big
  • 2 Red + green peppers
  • 3 piece Tomatoes
  • 400 g frozen Cevapcici
  • Salt pepper
  • Garlic powder


  • Peel the potato, cut into 1/2 cm thick slices and place on a greased tray. Cut the peppers and tomatoes into cubes, then place everything on the potato slices. Place the cevapcici on top and season everything with salt, pepper and garlic. Fry at 180 degrees for about 45 minutes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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