Contents
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Ingredients
- 350 g Cheddar cheese
- 780 g Milk
- 35 g Butter
- 35 g Wheat flour
- 4 g Salt
- 4 g Pepper White
- 4 g Cayenne powder
Instructions
- Melt the butter in a saucepan, add the flour and stir until smooth. Pour in milk in sips, stirring constantly with a whisk so that no lumps can form. After all the milk is in the pot, add the previously roughly crumbled cheddar cheese. Stir constantly, bring to the boil until a bond has formed. Season with a little pepper and cayenne powder, salt.
- Good for cheese macaroni or tortilla chips as a dip.
Nutrition
Serving: 100gCalories: 177kcalCarbohydrates: 5.3gProtein: 9.9gFat: 12.8g