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Cheesecake Disguised As Zebra

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Cheesecake Disguised As Zebra

The perfect cheesecake disguised as zebra recipe with a picture and simple step-by-step instructions.

Also for the dark dough

  • 200 g Creme fraiche Cheese
  • 300 g Sugar
  • 1 packet Bourbon vanilla sugar
  • 3 tablespoon Freshly squeezed lemon juice
  • 4 piece Free range eggs
  • 200 g Soft butter
  • 1 packet Custard powder
  • 2 tablespoon Baking cocoa
  • 3 tablespoon Sugar
  1. Beat the eggs with the butter and sugar at room temperature until frothy. Then mix in the quark, creme fraîche, lemon juice and pudding powder. Halve the dough. Mix half of the batter with the cocoa and sugar.
  2. Line a springform pan with baking paper. Grease the inner walls a little. Then put two tablespoons of light batter in the center of the pan. Put two tablespoons of dark batter on top. Then keep doing this alternately until the dough is used up. It spreads out on its own. Finally, go through with a stick so that a pattern is created. I always went through it like I was cutting pieces of cake.
  3. Place the mold in the oven preheated to 160 ° top and bottom heat on the middle rail. Bake for about 50 minutes. You have to check with a chopstick. When no more dough sticks to it, the cake is ready.
  4. Take out, let cool down. Then cool in the refrigerator for another 60 minutes and cut into pieces of your choice. Good Appetite.
Dinner
European
cheesecake disguised as zebra

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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