John Myers
Cherry Crumble
The perfect cherry crumble recipe with a picture and simple step-by-step instructions.
- 120 g Cold butter
- 500 g Sour cherries
- 100 g Sugar, brown
- 180 g Wezen flour type 405
- 0,5 tsp Ground cinnamon
- 0,5 tsp Almonds
- Icing sugar for dusting
- 6 Bullets Vanilla icecream
- Preheat the oven to 180 degrees (convection: 160 °). Grease the portion cups. Wash the cherries, remove the stems and stone them. Divide the cherries in the prepared molds.
- Dice the butter and knead with your hands with the sugar, flour, cinnamon and almond slivers to make crumbly crumbs. Distribute evenly over the cherries.
- Bake the crumble in the oven for about 25 minutes, until the fruits are soft and juicy and the crumbles are golden brown. Remove and dust with icing sugar. Place 1 scoop of vanilla ice cream on top and serve immediately.
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