John Myers
Contents
show
Chicken Breast Skewers with Vegetables
The perfect chicken breast skewers with vegetables recipe with a picture and simple step-by-step instructions.
vegetables
- 1 bud Fresh chicory
- 1 pod Paprika Spitz
- 1 whole Onion red
- 1 small Cartrot
marinade
- 1 Eßl. Honey
- 1 toe Fresh garlic
- 1 Eßl. Curry paste green (or red)
- 3 Eßl. Soy sauce (or apple juice)
- Prepare the marinade by mixing the paste and honey and apple juice (had no soy sauce) with the garlic clove. It should then cool in the refrigerator for 20 minutes. During this time, the vegetables are cut into pieces (please peel the peppers) so that they can be put on the wooden sticks. Same with the chicken, cut into large pieces.
- Once that is done, take the marinade out of the refrigerator and turn the meat in it. Alternate with the vegetables like a shish kebab. Then add some oil or coconut fat to the pan (spread with a brush so you need less) and then fry on all sides. When the skewers are through, sauté the rest of the vegetables that I cut into very small cubes in the pan. The rest of the marinade can be added to the pan with the vegetables.
- Brings more taste. Taste how you want it. Arrange, I took the rest of the chicory, the leaves and poured in the vegetables. Bon appetit PS: I apologize for the sharpness of the image, I currently have a different clip
Facebook Comments