Chicken Cordon Bleu

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Chicken Cordon Bleu is a classic French dish that combines tender chicken breasts with ham and Swiss cheese, all wrapped up and breaded to crispy perfection. This comforting and flavorful dish is not only delicious but also visually impressive, making it a favorite for family dinners or special occasions. Here’s how to prepare Chicken Cordon Bleu at home with a step-by-step recipe.


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 4 slices Swiss cheese
  • 4 slices deli ham or prosciutto
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup grated Parmesan cheese (optional, for extra flavor)
  • 2 tablespoons olive oil
  • Toothpicks or kitchen twine (optional, to secure the chicken)

For the Sauce (optional):

  • 1 cup heavy cream or half-and-half
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper to taste
  • Chopped fresh parsley, for garnish

For Serving:

  • Mashed potatoes or rice
  • Steamed vegetables or a green salad


1. Prepare the Chicken:

  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/4 inch.
  3. Season each chicken breast with salt and freshly ground black pepper.

2. Assemble the Chicken Cordon Bleu:

  1. Lay a slice of Swiss cheese and a slice of ham or prosciutto on each chicken breast.
  2. Carefully roll up each chicken breast, starting from one end. Secure with toothpicks or tie with kitchen twine to hold the roll together (optional).

3. Bread the Chicken:

  1. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese (if using).
  2. Dredge each chicken roll in the flour, shaking off any excess.
  3. Dip it into the beaten eggs, coating evenly.
  4. Roll it in the breadcrumb mixture, pressing gently to adhere.

4. Cook the Chicken Cordon Bleu:

  1. In a large oven-safe skillet or frying pan, heat olive oil over medium-high heat.
  2. Add the breaded chicken rolls to the skillet and cook for about 2-3 minutes per side, or until golden brown and crispy.
  3. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

5. Make the Sauce (optional):

  1. In the same skillet used for cooking the chicken, pour in heavy cream or half-and-half.
  2. Stir in Dijon mustard and lemon juice. Season with salt and freshly ground black pepper to taste.
  3. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly.

6. Serve:

  1. Remove the toothpicks or kitchen twine from the chicken rolls (if used).
  2. Slice each chicken roll crosswise into thick slices.
  3. Serve hot, drizzled with the optional creamy sauce and garnished with chopped fresh parsley.
  4. Enjoy with mashed potatoes or rice and steamed vegetables or a green salad on the side.

7. Optional Serving Suggestions:

  • Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors of the dish.
  • Serve with a side of asparagus or roasted Brussels sprouts for a complete meal.

Conclusion: Chicken Cordon Bleu is a classic and delicious dish that elevates simple chicken breasts into a gourmet meal with layers of Swiss cheese and ham, breaded and baked to crispy perfection. This recipe allows you to recreate this beloved French-inspired dish at home, perfect for impressing guests or treating your family to a special dinner. Enjoy the comforting flavors and crispy texture of Chicken Cordon Bleu with this easy-to-follow recipe.

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Written by Robert Zelesky

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