John Myers
Contents
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Ingredients
- 4 small Chicken breast fillet pickled in herb stock
- 2 Tomatoes
- 2 slices Cut cheese
- Dried herbs
- Paprika powder
- There was also radish salad
- 4 small Black ball radishes
- 1 small Onion
- Salt and pepper
- Oil and vinegar
Instructions
- Two fewer people showed up for the barbecue than planned, so there was a lot left.
- Peel the radishes and then grate them with salt and pepper, season with oil and vinegar and let them steep.
- Take the meat out of the stock and let it drain a little, heat some fat in the pan and fry the meat from one side, now turn the meat, turn the stove 2 levels lower, put the sliced tomato on the seared side Put the fine dried herbs on the tomato slices. Now spread the slices of cheese on top, add 1 tomato cut into small cubes to the pan, put the lid on the pan and cook for 10 minutes when the cheese has melted, serve with radish salad.
