John Myers
Chicken Fillet Wrapped in Bacon with Creamy Mushroom Sauce
The perfect chicken fillet wrapped in bacon with creamy mushroom sauce recipe with a picture and simple step-by-step instructions.
- 350 g Chicken inner fillet
- 1 Pck. Bacon, cut very thin
- 250 g Mushrooms
- 1 g Stick of leek
- 200 ml Cream
- 1 Onion
- 125 g Herbal cream cheese
- Salt
- Black pepper from the mill
- Cut the onion into small pieces. Clean the leek and mushrooms, cut into rings or leaves. Season the inside of the chicken with salt and pepper. Wrap with the bacaon slices. Heat the fat in a pan and sauté the onions until translucent. Add the mushrooms and let them brown. Shortly before the end of the cooking time, add the leek. Let it sit again briefly and fill up with the cream. Add the cream cheese and let it melt slowly. Heat the fat in another pan and fry the chicken fillets on all sides. Taste the sauce with salt and pepper. In the meantime I had cooked rice. Arrange everything together on a plate.
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