in ,

Chicken Fillet Wrapped in Bacon with Creamy Mushroom Sauce

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 152 kcal


  • 350 g Chicken inner fillet
  • 1 packet Bacon, cut very thin
  • 250 g Mushrooms
  • 1 g Stick of leek
  • 200 ml Cream
  • 1 Onion
  • 125 g Herbal cream cheese
  • Salt
  • Black pepper from the mill


  • Cut the onion into small pieces. Clean the leek and mushrooms, cut into rings or leaves. Season the inside of the chicken with salt and pepper. Wrap with the bacaon slices. Heat the fat in a pan and sauté the onions until translucent. Add the mushrooms and let them brown. Shortly before the end of the cooking time, add the leek. Let it sit again briefly and fill up with the cream. Add the cream cheese and let it melt slowly. Heat the fat in another pan and fry the chicken fillets on all sides. Taste the sauce with salt and pepper. In the meantime I had cooked rice. Arrange everything together on a plate.


Serving: 100gCalories: 152kcalCarbohydrates: 1.5gProtein: 4.2gFat: 14.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Winter Yogurt Cake

Fast Fillet Pan