Chicken Hot Wings

5 from 7 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 256 kcal


see my KB

  • 1 tsp Smoked salt
  • 1 tsp Cayenne pepper
  • 1 tbsp Hot paprika powder
  • 1 tsp Smoked peppers
  • 1 tsp Salt
  • 1 tsp Black pepper from the mill
  • 1 tsp Cane sugar
  • 3 tbsp Rapeseed oil
  • 1 tbsp Honey
  • -


  • Mix smoked salt, paprika powder, smoked paprika, sugar as well as salt and pepper with the oil and massage the wings with it.
  • It is best to let it steep overnight.
  • Brown the wings in a preheated oven at 180 ° C with circulating air for 15 minutes. In the meantime, dissolve the honey and cayenne pepper with a dash of water and brush the wings with it.
  • Bake a total of 10-15 minutes at 200 ° C fan oven and continue brushing - turn in between.
  • When the wings are crispy brown, serve with baked potatoes and BBQ sauce (see my KB).


Serving: 100gCalories: 256kcalCarbohydrates: 3.9gProtein: 14.5gFat: 20.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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