Chicken Leg on White Cabbage

5 from 4 votes
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 269 kcal


  • 2 piece Chicken legs from broiler a 500g
  • Salt
  • Cayenne pepper
  • 2 tablespoon Oil
  • 2 Cans Tomatoes in pieces can each 400g
  • 1 piece White cabbage small 800g
  • 2 piece Onion
  • 0,5 teaspoon Caraway seed
  • Black pepper from the mill
  • 0,125 liter Vegetable broth
  • Parsley


  • Preheat the oven to 200 ° C O / U heat.
  • Wash the clubs and pat dry. Place the chicken drumsticks in a roasting dish with the skin side up. Mix salt, cayenne pepper and oil and rub or brush the legs with it. Then place the roasting pan with the legs in the preheated oven and fry for about 30 minutes.
  • Clean the cabbage and cut into strips. Peel the onions and cut into cubes. Spread the cabbage, onions and tomatoes around the legs. Season with caraway seeds, salt and pepper. Pour in the broth and simmer for another 50-60 minutes at the same temperature.
  • Arrange the chicken legs with the braised cabbage on plates. Serve with boiled potatoes and garnish with parsley.


Serving: 100gCalories: 269kcalCarbohydrates: 1.3gProtein: 0.7gFat: 29.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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