Romantic dinner ideas for two-Chicken Marsala

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Chicken Marsala is a classic Italian-American dish that features tender chicken cutlets simmered in a rich and flavorful Marsala wine sauce. This dish is perfect for a romantic dinner or a special occasion, offering a delightful blend of savory and slightly sweet flavors. Here’s a detailed recipe to help you prepare this delicious dish.


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 4 tablespoons olive oil
  • 1 cup cremini or button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh parsley, chopped


1. Prepare the Chicken:

  1. Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch.
  2. Season both sides of the chicken breasts with salt and freshly ground black pepper.
  3. Dredge the chicken in the flour, shaking off any excess.

2. Cook the Chicken:

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and cover with foil to keep warm.

3. Make the Marsala Sauce:

  1. In the same skillet, add the remaining 2 tablespoons of olive oil.
  2. Add the sliced mushrooms and cook for about 5 minutes, or until they are browned and tender.
  3. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
  4. Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet.
  5. Add the chicken broth and bring the mixture to a simmer. Cook for about 5 minutes, or until the sauce has reduced by half.
  6. Stir in the heavy cream and cook for another 2-3 minutes, until the sauce is thickened.
  7. Add the butter and stir until it is melted and the sauce is smooth.

4. Combine and Serve:

  1. Return the cooked chicken breasts to the skillet, spooning the Marsala sauce over the top.
  2. Let the chicken simmer in the sauce for 2-3 minutes, until heated through.
  3. Sprinkle with chopped fresh parsley before serving.

5. Optional Accompaniments:

  • Serve the Chicken Marsala with pasta, mashed potatoes, or a side of steamed vegetables for a complete meal.

Conclusion: Chicken Marsala is a timeless dish that combines the delicate flavors of chicken with the rich, slightly sweet notes of Marsala wine. This recipe ensures tender, juicy chicken breasts enveloped in a luxurious sauce, making it perfect for any special occasion. Enjoy this dish with your favorite side and a glass of wine for a truly memorable dining experience. Buon appetito!

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Written by Robert Zelesky

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