Chicken Parmesan

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Chicken Parmesan, or Chicken Parmigiana, is a classic Italian-American dish that features breaded and fried chicken cutlets topped with marinara sauce and melted cheese. This comforting and hearty dish is a favorite in many households for its crispy exterior, tender chicken, and savory flavors. Here’s how to prepare Chicken Parmesan at home with a recipe that captures the essence of this beloved dish.


For the Chicken Cutlets:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil, for frying
  • 1 tablespoon unsalted butter

For Assembly:

  • 2 cups marinara sauce (homemade or store-bought)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, chopped, for garnish

For Serving:

  • Cooked spaghetti or pasta of choice


1. Prepare the Chicken Cutlets:

  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between two sheets of plastic wrap or parchment paper. Pound them with a meat mallet or rolling pin until they are about 1/2 inch thick. This helps tenderize the chicken and ensures even cooking.
  3. Season the chicken cutlets on both sides with salt and freshly ground black pepper.

2. Bread the Chicken Cutlets:

  1. Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
  2. Dredge each chicken cutlet in the flour, shaking off any excess.
  3. Dip the floured cutlet into the beaten eggs, ensuring it is evenly coated.
  4. Press the chicken into the breadcrumb and Parmesan mixture, coating both sides thoroughly. Press gently to adhere the breadcrumbs.

3. Fry the Chicken Cutlets:

  1. In a large oven-safe skillet or frying pan, heat olive oil and butter over medium-high heat.
  2. Add the breaded chicken cutlets to the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy. You may need to work in batches to avoid overcrowding the pan.
  3. Transfer the browned chicken cutlets to a plate lined with paper towels to drain excess oil.

4. Assemble Chicken Parmesan:

  1. Wipe out any excess oil from the skillet. Return the skillet to the stove over medium heat.
  2. Spoon marinara sauce evenly over each chicken cutlet, covering the top generously.
  3. Sprinkle shredded mozzarella cheese over the marinara sauce, followed by grated Parmesan cheese.

5. Bake Chicken Parmesan:

  1. Place the skillet with the assembled chicken Parmesan in the preheated oven.
  2. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through with an internal temperature of 165°F (74°C).

6. Serve:

  1. Remove the skillet from the oven.
  2. Garnish Chicken Parmesan with chopped fresh basil leaves.
  3. Serve hot over cooked spaghetti or your favorite pasta.

7. Optional Serving Suggestions:

  • Serve with a side of garlic bread or a crisp green salad dressed with balsamic vinaigrette.
  • Pair with a glass of Chianti or Sangiovese wine to complement the rich flavors of the dish.

Conclusion: Chicken Parmesan is a comforting and satisfying dish that combines crispy breaded chicken with savory marinara sauce and gooey melted cheese. This recipe allows you to recreate the classic flavors of Chicken Parmesan at home, making it perfect for a family dinner or a casual gathering. Enjoy the crispy texture, tender chicken, and cheesy goodness of Chicken Parmesan with this easy-to-follow recipe.

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Written by Robert Zelesky

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