Chicken Piccata: A Tangy and Flavorful Italian Classic

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Chicken Piccata is a traditional Italian dish known for its vibrant flavors of lemon, capers, and tender chicken. This dish combines simple ingredients with elegant presentation, making it a popular choice for both weeknight dinners and special occasions. In this article, we’ll explore the origins of Chicken Piccata, discuss essential ingredients and techniques for preparing it, and provide a step-by-step recipe to create this delicious dish in your own kitchen.

Origins and Appeal of Chicken Piccata

Chicken Piccata originated in Italy and has become a beloved dish in Italian-American cuisine. The word “piccata” refers to a cooking method where meat is sliced, coated, sautéed, and served with a sauce made of lemon juice, butter, and capers. Chicken Piccata is celebrated for its bright and tangy flavors, which are balanced with savory chicken and a buttery sauce. This dish exemplifies the simplicity and elegance of Italian cooking, making it a favorite among home cooks and restaurant menus alike.

Ingredients for Chicken Piccata

To prepare Chicken Piccata, gather the following ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 1 to 1.5 pounds)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup all-purpose flour, for dredging
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil

For the Piccata Sauce:

  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/4 cup brined capers, drained
  • 1/4 cup fresh parsley, chopped
  • 2 garlic cloves, minced

For Garnish (Optional):

  • Lemon slices
  • Fresh parsley, chopped

Preparation Steps

1. Preparing the Chicken:

  • Place each chicken breast between two pieces of plastic wrap and gently pound to an even thickness, about 1/4 to 1/2 inch thick. This helps the chicken cook evenly.
  • Season both sides of the chicken breasts with salt and freshly ground black pepper.

2. Dredging and Cooking the Chicken:

  • Dredge each seasoned chicken breast in flour, shaking off any excess.
  • In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat until hot but not smoking.
  • Add the chicken breasts to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and transfer to a plate. Cover loosely with foil to keep warm.

3. Making the Piccata Sauce:

  • In the same skillet over medium heat, add the chicken broth, lemon juice, capers, minced garlic, and remaining 2 tablespoons of butter. Scrape up any browned bits from the bottom of the skillet with a wooden spoon.
  • Bring the sauce to a simmer and cook for about 2-3 minutes, or until slightly reduced and thickened.
  • Stir in the chopped parsley and season with salt and pepper to taste.

4. Serving Chicken Piccata:

  • Place the cooked chicken breasts on a serving platter or individual plates.
  • Spoon the Piccata sauce over the chicken breasts, ensuring each piece is generously coated with the flavorful sauce.
  • Garnish with lemon slices and chopped parsley for a fresh and vibrant presentation.

Tips for Cooking and Serving

  • Substitutions: For a lighter version, you can use olive oil instead of butter in the sauce or replace chicken broth with white wine for added complexity.
  • Side Dish Suggestions: Chicken Piccata pairs well with pasta such as angel hair or linguine, or with mashed potatoes and steamed vegetables for a complete meal.
  • Vegetarian Option: Substitute chicken with tofu or seitan for a vegetarian twist on this classic dish.

Wine Pairing

Chicken Piccata pairs beautifully with a crisp white wine such as Sauvignon Blanc or Pinot Grigio, which complement the lemony flavors and capers in the dish.


Chicken Piccata is a delightful and flavorful Italian dish that combines tender chicken with a tangy lemon-caper sauce. By following this recipe and mastering the art of making Piccata sauce, you can recreate a restaurant-quality meal in your own kitchen. Whether you’re cooking for a family dinner or entertaining guests, Chicken Piccata promises to impress with its bright flavors, savory chicken, and elegant presentation. Enjoy the culinary journey of Chicken Piccata, savoring each bite of this timeless Italian favorite for a memorable dining experience.

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Written by Robert Zelesky

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