Contents
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Ingredients
Spices
- 3 medium sized cooked Potato cut into 1/4
- 1 little toe Sliced garlic
- 1 small Fresh onion
- 1 half fresh Zucchini (sliced)
- Smoked paprika
- Lemon salt
- Dried marjoram
- Pepper from the grinder
- Oil e.g. roast meat
Instructions
The potatoes
- Wash the potatoes and steam them in the steamer. Then peel. Cut the onion into rings, cut the garlic into thin slices. Brush the pan with a little oil, heat.
- Place the chicken pieces on baking paper, drizzle with a little extra honey, then bake in the oven on medium heat at 180 °.
- Cut the zucchini into thin slices, fry all over, add a little salt and cook well. Arrange, drizzle with a little olive oil and you're done. PS. Unfortunately, it wasn't until I was serving it that I noticed that the plate just looked good to me, and then I stopped taking photos.