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Chicken Wings, with Side Dish

5 from 7 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

Spices

  • 3 medium sized cooked Potato cut into 1/4
  • 1 little toe Sliced ​​garlic
  • 1 small Fresh onion
  • 1 half fresh Zucchini (sliced)
  • Smoked paprika
  • Lemon salt
  • Dried marjoram
  • Pepper from the grinder
  • Oil e.g. roast meat

Instructions
 

The potatoes

  • Wash the potatoes and steam them in the steamer. Then peel. Cut the onion into rings, cut the garlic into thin slices. Brush the pan with a little oil, heat.
  • Place the chicken pieces on baking paper, drizzle with a little extra honey, then bake in the oven on medium heat at 180 °.
  • Cut the zucchini into thin slices, fry all over, add a little salt and cook well. Arrange, drizzle with a little olive oil and you're done. PS. Unfortunately, it wasn't until I was serving it that I noticed that the plate just looked good to me, and then I stopped taking photos.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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