Mix all ingredients except freezer bag with clamp and chicken wings in a bowl and let soak for about 5 minutes Yes, and fresh ingredients can also be used, I prefer to use my own dried and powdered ingredients for my marinades.
In the meantime, rinse the wings off and dry and layer them in the freezer bag
Stir the marinade again well and put it in the freezer bag next to the wings. Close the bag and massage in well once
Leave the wings in the marinade in the fridge overnight, turn and knead every now and then
If the weather cooperates, put it on the grill and turn it over until crispy brown and fry through
If the weather does not cooperate, preheat the oven to 180 ° C top / bottom heat and place the wings in a dripping pan or roasting tray and fry for about 40 minutes, turning once halfway through the roasting time
Good hunger - no matter what the weather is like