Chicken Wings

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 238 kcal



  • 1 tsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Brown sugar
  • 1 tsp Hot pepper
  • 1 Msp Crushed red pepper
  • 1 tsp Sweet paprika
  • 1 Msp Yellow curry powder
  • 6 tbsp Soy sauce japanese
  • 1 tbsp Honey liquid
  • 3 tbsp Rapeseed oil

further is needed

  • 1 Pc. Large freezer bag with locking clip
  • 1,3 kg Chicken wings


  • Mix all ingredients except freezer bag with clamp and chicken wings in a bowl and let soak for about 5 minutes Yes, and fresh ingredients can also be used, I prefer to use my own dried and powdered ingredients for my marinades.
  • In the meantime, rinse the wings off and dry and layer them in the freezer bag
  • Stir the marinade again well and put it in the freezer bag next to the wings. Close the bag and massage in well once
  • Leave the wings in the marinade in the fridge overnight, turn and knead every now and then
  • If the weather cooperates, put it on the grill and turn it over until crispy brown and fry through
  • If the weather does not cooperate, preheat the oven to 180 ° C top / bottom heat and place the wings in a dripping pan or roasting tray and fry for about 40 minutes, turning once halfway through the roasting time
  • Good hunger - no matter what the weather is like


Serving: 100gCalories: 238kcalCarbohydrates: 4.9gProtein: 14.6gFat: 18g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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