John Myers
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Chicken Wings
The perfect chicken wings recipe with a picture and simple step-by-step instructions.
marinade
- 1 tsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Brown sugar
- 1 tsp Hot pepper
- 1 Msp Crushed red pepper
- 1 tsp Sweet paprika
- 1 Msp Yellow curry powder
- 6 tbsp Soy sauce japanese
- 1 tbsp Honey liquid
- 3 tbsp Rapeseed oil
further is needed
- 1 Pc. Large freezer bag with locking clip
- 1,3 kg Chicken wings
- Mix all ingredients except freezer bag with clamp and chicken wings in a bowl and let soak for about 5 minutes Yes, and fresh ingredients can also be used, I prefer to use my own dried and powdered ingredients for my marinades.
- In the meantime, rinse the wings off and dry and layer them in the freezer bag
- Stir the marinade again well and put it in the freezer bag next to the wings. Close the bag and massage in well once
- Leave the wings in the marinade in the fridge overnight, turn and knead every now and then
- If the weather cooperates, put it on the grill and turn it over until crispy brown and fry through
- If the weather does not cooperate, preheat the oven to 180 ° C top / bottom heat and place the wings in a dripping pan or roasting tray and fry for about 40 minutes, turning once halfway through the roasting time
- Good hunger – no matter what the weather is like
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