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Chicory, Apple and Pepper Salad

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 5 kcal


  • 1 Chicory
  • 1 Apple
  • 0,5 Red pepper
  • 1 Onion
  • 3 tbsp Oil
  • 1 tbsp Vinegar
  • Salt
  • Pepper
  • 1 tsp Sugar
  • 1 tbsp 8-herbs frozen
  • Balsamic cream


  • From oil, vinegar, 2 tbsp. Make a dressin with water, sugar, salt, pepper and frozen herbs.
  • Peel the onion, dice it finely and add it to the dressing.
  • Wash the paprika, peel and core the apple, cut everything into small cubes and add to the dressing.
  • Remove the stalk from the chicory, put some leaves back, and cut the remaining leaves into slices, mix with the other ingredients, decorate with the leaves, pour over the balsamic vinegar and serve.


Serving: 100gCalories: 5kcalCarbohydrates: 0.2gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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