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Chili and Chocolate Ragout

5 from 5 votes
Total Time 2 hours 25 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 254 kcal

Ingredients
 

  • 450 g Beef first meal
  • 2 Onions
  • 1 tbsp Chili oil
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1 can Kidney beans approx. 200 g
  • 1 can Chopped tomatoes about 300 g
  • 1 dL Meat bouillon
  • 3 Peperoncini
  • 1 tsp Cinnamon or half a stick of cinnamon
  • 2 Garlic cloves
  • 20 g Dark chocolate
  • Salt
  • Pepper

Instructions
 

  • Cut the meat into approx. 1 cm cubes. Chop the onions. Fry the meat with the onions in a large pan in oil and season.
  • Rinse the beans and drain them well. Add to the meat with the tomatoes and stock. Bring to the boil and then reduce the heat.
  • Core, finely chop the peperoncini and add with the cinnamon. Squeeze in the garlic. Cover and simmer over low heat for about 2 hours.
  • Chop the chocolate, add and melt while stirring.
  • Goes well with it: toasted bread / we had swollen potatoes from the day before, in the oven, well seasoned with cheese gratin.

Nutrition

Serving: 100gCalories: 254kcalCarbohydrates: 3.3gProtein: 1.2gFat: 26.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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