- 4 Red chili peppers
- 1 Red peppers
- 4 Garlic cloves
- 2 tsp Ground coriander
- 2 tsp Ground cumin
- 1 tsp Salt
- 0,5 tsp Ground pepper
- 100 ml Olive oil
- Wash and core the chilli peppers and bell peppers and finely puree together with the garlic. Slowly add olive oil until a paste-like mass is formed. Add the spices and mix.
- Fill into glasses, store in the refrigerator and consume quickly. Great in summer with meat, either mixed with oil as a marinade or as a sauce. With pasta or rice dishes for that extra pep!
- In the photo, the bowl in the middle of the plate, there is my paste, to spice it up at my housewarming party 🙂
Serving: 100gCalories: 639kcalCarbohydrates: 7.1gProtein: 3.2gFat: 67.5g