in Recipes

Chinese cabbage salad

updated

Spread the love

Ingredients for 2 servings:

  • 500 g Chinese cabbage
  • 1 tsp salt
  • 50 ml soy sauce
  • 6 tbsp vinegar (white wine vinegar)
  • 1 pinch of sambal oelek
  • Sugar
  • 1 spring onion(s)
  • 1 garlic clove(s)
  • 1 piece(s) fresh ginger
  • 1 red chili pepper(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 day 3 hours; Total time approx. 1 day 3 hours 20 minutes

Finely slice the Chinese cabbage, toss with the salt, and let it sit, covered, for 3 hours. Then squeeze the cabbage well. Mix the soy sauce with the vinegar, sambal oelek, and a pinch of sugar to make a salad dressing. Slice the spring onion diagonally into fine strips. Crush the garlic. Grate the ginger and thinly slice the chili pepper. Mix everything with the sauce. Pour the sauce over the cabbage, mix well, and let it sit for 24 hours. Season to taste before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kluntches vegetarian lentil soup

Sour cherry sparkling wine jelly