John Myers
Contents
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Chinese Cabbage Stew
The perfect chinese cabbage stew recipe with a picture and simple step-by-step instructions.
Spices
- 1000 g Potato freshly peeled
- 1 liter Vegetable broth
- 150 g Butter
- 250 g Bacon cubes
- 2 tablespoon White miso paste
- 2 tablespoon Some cream
- 2 tablespoon Rice vinegar
Decoration
- Fresh sprouts
- Peel the Chinese cabbage into strips and the potato and cut into pieces.
- Put the butter in the saucepan and add the vegetables and potatoes.
- Briefly sear and then fill up with vegetable stock. Let simmer for 20 minutes.
- When the cooking time is up, the first thing to do is to fry the bacon (cut from the piece into strips) briefly in a pan. Then take out the bacon and put the miso paste in the fat and warm it up with a little cream (alternatively you can also use milk, for example). Stir the paste into the vegetables and stir the bacon too.
- Finally stir in the rice vinegar and a pinch of butter. Serve very hot after everything has been mashed well. Place some sprouts as a garnish on the plate.
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