Chinese Cabbage Stew

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 10 kcal



  • 1000 g Potato freshly peeled
  • 1 liter Vegetable broth
  • 150 g Butter
  • 250 g Bacon cubes
  • 2 tablespoon White miso paste
  • 2 tablespoon Some cream
  • 2 tablespoon Rice vinegar


  • Fresh sprouts


  • Peel the Chinese cabbage into strips and the potato and cut into pieces.
  • Put the butter in the saucepan and add the vegetables and potatoes.
  • Briefly sear and then fill up with vegetable stock. Let simmer for 20 minutes.
  • When the cooking time is up, the first thing to do is to fry the bacon (cut from the piece into strips) briefly in a pan. Then take out the bacon and put the miso paste in the fat and warm it up with a little cream (alternatively you can also use milk, for example). Stir the paste into the vegetables and stir the bacon too.
  • Finally stir in the rice vinegar and a pinch of butter. Serve very hot after everything has been mashed well. Place some sprouts as a garnish on the plate.


    Serving: 100gCalories: 10kcalCarbohydrates: 0.3gProtein: 0.2g
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    Written by John Myers

    Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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