Chive Yogurt White Bread

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 220 kcal


  • Pre-Dough:
  • 100 g Flour
  • 100 ml Lukewarm water
  • 1 tsp Honey
  • 0,5 cube Yeast
  • Main dough:
  • 500 g Flour
  • 300 g Yogurt
  • 1,5 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Chives fresh or dried
  • To sprinkle:
  • Sesame, caraway, poppy seeds as desired


  • Make a pre-dough from the first 4 ingredients and let it stand for about 3 hours at room temperature. The pre-dough can also stand overnight, which gives the bread a different flavor.
  • Put the other ingredients in a bowl, add the finished pre-dough and work everything into a smooth dough. Let the dough rest for 45 minutes.
  • Knead the dough again and shape it into a loaf of bread and let it rest for another 45 minutes. Preheat the oven to 200 °.
  • Now brush the dough with water and sprinkle with grains as desired. Cut into the bread and put it in the hot oven. Immediately turn the oven down to 170 °. After 20 minutes, spray the bread again with water and bake for another 20-25 minutes


Serving: 100gCalories: 220kcalCarbohydrates: 44.9gProtein: 6.9gFat: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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