Contents
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Ingredients
- 2 Peeled potatoes approx. 160 g
- Salt
- 1 Egg
- 200 ml Milk
- Some butter
- Ground pepper white
- Nutmeg
- 20 stem Chives fresh
- 5 Daisy
Instructions
- Peel and wash the potatoes and cut them into cubes. Cook in boiling salted water. Boil the egg for 10 minutes, quench.
- Heat the milk. Drain the potatoes. Puree with butter and a little milk. Stir in the rest of the milk. Season with pepper and nutmeg.
- Wash the chives, shake dry and cut into thin rolls. Put some of it aside. Add the rest to the soup and stir in. Wash the daisies and shake dry.
- Put the soup on a plate. Roughly chop half an egg and place in the center of the plate. Scatter the rest of the chives over the top. Garnish with cookies' favorite flowers 😉
Nutrition
Serving: 100gCalories: 48kcalCarbohydrates: 4.8gProtein: 3.4gFat: 1.6g