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Chocolate Cake – Low Carb

5 from 8 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 355 kcal
Contents show

Ingredients
 

  • 1 Egg
  • 2 tbsp Flaxseed crushed
  • 1 tbsp Lean cottage cheese
  • 50 ml Cream 10% fat
  • 2 tbsp Liquid butter
  • 3 tbsp Cocoa powder
  • 1 tsp Sweetener / stevia

Instructions
 

  • Preheat the oven to 200ºC.
  • Mix all ingredients together.
  • Butter the heat-resistant bowl.
  • Pour the mixture into the bowl.
  • Approx. 20 minutes in the oven.
  • Enjoy it! -
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Nutrition

Serving: 100gCalories: 355kcalCarbohydrates: 4gProtein: 13gFat: 32g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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