John Myers
Contents
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Ingredients
Ice:
- 720 ml Milk
- 320 ml Cream
- 120 g Sugar
- 1 Pc. Tonka beans
- 0,5 Pc. Vanilla pod
Cakes:
- 200 g Dark chocolate
- 200 g Butter
- 6 Pc. Eggs
- 250 g Sugar
- 120 g Flour
- 40 g Cocoa
- Butter
- 1 Pc. Mango
Instructions
Ice:
- For the ice cream, grate the tonka bean with a small grater, e.g. grater, and scrape out the vanilla pod. Mix all ingredients together and place in an ice cream maker.
Cakes:
- For the cake with the liquid core, the chocolate must be melted together with the butter around a water bath. Beat the eggs with the sugar until frothy. Then add the melted butter and chocolate in a thin stream to the eggs and sugar. Sift the flour and cocoa to the mass. Grease the molds and fill the molds. Then bake at 225 degrees for 10 minutes. Peel and cut the mango to decorate it next to it.
Nutrition
Serving: 100gCalories: 296kcalCarbohydrates: 30.6gProtein: 3.6gFat: 17.8g
