John Myers
Chocolate Dream
The perfect chocolate dream recipe with a picture and simple step-by-step instructions.
For the dough
- 2 tablespoon Heaped flour
- 150 g Sugar
- 2 teaspoon Tartar baking powder
- 5 piece Free range eggs
- 3 tablespoon Baking cocoa
- 100 g Dark couverture
- 200 g Butter at room temperature
For the casting
- 100 g Dark couverture
- 100 Milliliters Liquid cream
- For the dough, stir the eggs with sugar until frothy. In the meantime, melt and mix the couverture with butter at room temperature in a water bath.
- Mix the flour with cocoa and baking powder. Mix into the egg mixture. Finally, mix in the chocolate butter mixture well. The whole dough should then be creamy.
- Put everything in a 26-inch springform pan, well greased or covered with baking paper. In the oven at 160 ° middle rail, upper u. Bake the bottom heat for approx. 35 minutes. You have to check with a needle. If there is no batter on it, the cake is ready.
- Take the cake out of the oven and let it cool down. For the topping, heat the cream and couverture in a water bath. Mix well and pour over the cake while it is still in the pan.
- Let cool down well. Then carefully remove the edge of the springform pan. I removed the cake from it beforehand with a sharp knife.
- Then enjoy the cake. If you want, you can add some cream. Good Appetite.
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