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Chocolate in Paradise Low Carb

5 from 4 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 93 kcal
Contents show

Ingredients
 

  • 2 piece Egg white
  • 200 g Low fat quark
  • 1 piece Strawberry
  • 1 tsp Baking cocoa
  • 4 g Dark chocolate 81%

Instructions
 

  • Beat the egg whites until stiff
  • Mix the quark with the sweetener. Stir in the ice snow
  • Put 2 tablespoons of the mass aside.
  • Mix cocoa powder into the larger amount.
  • Put in a dessert bowl
  • Put the amount to be taken as a "icing on the cake".
  • Quarter the strawberry and decorate it.
  • Grate some dark chocolate over it and place the remaining piece in the middle of the strawberries.
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Nutrition

Serving: 100gCalories: 93kcalCarbohydrates: 4.7gProtein: 13.8gFat: 1.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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