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Chocolate Macaroons with Cookies and Rusks

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Chocolate Macaroons with Cookies and Rusks

The perfect chocolate macaroons with cookies and rusks recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Protein
  • 100 g Sifted powdered sugar
  • 125 g Chocolate Cookies (Bought)
  • 100 g Zwieback
  • 60 Pc. Baking wafers
  • 50 Chocolate pieces (e.g. chocolate chunks)
  1. Beat the egg whites until stiff
  2. Stir in the icing sugar
  3. Put the cookies and rusks in a freezer bag and beat them with a meat mallet until everything is crumbled into small pieces
  4. If you like it very chocolatey, you can mix in chocolate pieces (I used chocolate chunks)
  5. Spread the baking wafers with SPACING on a baking sheet lined with baking paper (the cookies spread apart during baking)
  6. Place small heaps on the baking wafers with two teaspoons
  7. Bake at 150 degrees fan-assisted (preheated) for about 20 minutes
  8. Bon appetit !!!
Dinner
European
chocolate macaroons with cookies and rusks

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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